Description
Mega-cheese muffin prepared with the help of my assistant, a slow cooker. You'll need quite a bit of time cooking, and I'm sure you will be satisfied. The consistency of the muffin turns out dense, juicy, delicious both hot and cold. Treat yourself and your loved ones!
Ingredients
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Cheese
200 g
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Feta
200 g
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Sour cream
100 g
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Cream
100 g
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Flour
150 g
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Dill
3 piece
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Chicken egg
4 piece
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Salt
-
Butter
Cooking
Ingredients. I warn you once: the recipe for those who don't count calories. See for yourself: cheese, heavy cream, sour cream... But just imagine how tasty it will turn out the result of a combination of these products together...
So, let's start! Whisk the eggs,
Crumble/chop the feta,
To beaten eggs add cream, sour cream, feta,
Punching in a blender
Add the sifted flour, stir,
Maasdam three on a coarse grater, finely chop the dill,
Added to the batter and stir it until smooth. Sprinkle with salt, if necessary. Received spread the dough in a greased bowl multivarki,
Set the mode "Pastries" 50 minutes and go to the nearest store for the most delicious tea.
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