Description

Cake
With this recipe, even a beginner inexperienced hostess. On the Internet it can still be found under the name "Cabbage pie". And cooking in a slow cooker will save you from the heat of the oven and secure on the subject of burning.

Ingredients

  • Flour

    1.5 cup

  • Chicken egg

    3 piece

  • Sugar

    1 tsp

  • Salt

    0.25 tsp

  • Leavening agent

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Greens

  • Seasoning

    0.25 tsp

  • Cabbage

    400 g

  • Onion

    1 piece

  • Mushrooms

    100 g

  • Bacon

    100 g

  • Salt

    0.5 tsp

Cooking

step-0
Cabbage cut into thin strips, slightly potseluem and crush.
step-1
You can take any mushrooms (fresh, frozen) I have frozen sliced mushrooms. Onions cut into cubes. Bacon cut into cubes, you can take the bacon, gammon or ham.
step-2
Included multivarku mode "Quenching", fry bacon until rendering fat. Add chopped onion and fry until transparent.
step-3
Add the mushrooms, fry a couple of minutes, stirring with a spatula.
step-4
Put the cabbage, stir, simmer until soft, 2-3 minutes.
step-5
Ready stuffing put on a plate to cool. The Cup multivarki my.
step-6
Prepare the dough. Eggs, beat with a mixer with sugar and salt.
step-7
Add flour and baking powder and whisk again. The batter should be thick.
step-8
Add to the dough chilled filling. Stir with a spatula.
step-9
The Cup multivarki lubricated with butter. Pour the dough. The lid is closed.
step-10
Turn on the mode "Pastries" 1 hour. After the beep, leave the cake for 10 minutes in a slow cooker.
step-11
Use the bowl for cooking for a couple get a pie.
step-12
The pie is delicious both hot and cold. Decorate with greens. Bon appetit!
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