Description
Caviar from beet – simple, delicious and healthy snack. If you cook it on the stove, then you need to watch so as not to overheat constantly in the way. And in a slow cooker, put the product pushed a button, and all.
Ingredients
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Beets
3 piece
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Onion
1 piece
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Garlic
5 tooth
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Cumin
0.5 tsp
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Sugar
2 tsp
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Tomato juice
1 cup
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Salt
-
Vegetable oil
3 Tbsp
Cooking
I cooked in multivarka VITEK VT-4215 BW.
I had 3 beets, weigh forgotten.
I like pre-beet and cook until half ready, it is then easier rubs on a medium grater and preparing the eggs quickly. I wrapped each in foil and put in the bowl multivarki and turn on the "Baking" for 45 minutes, you can boil a couple for 30 minutes. Then cool slightly.
In the bowl multivarki pour vegetable oil and add chopped onion and garlic. Fry in the "Broiling" in about 10 minutes.
Pour tomato juice, add sugar, salt, cumin and cook for another mode of "Frying" for 5 minutes.
Beet to RUB on a medium grater and add to the bowl multivarki, stir.
I was cooking on the mode "Jam" 1 hour, you can cook on mode "Stewing" about 40 minutes.
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