Description

Crime
Spicy fish dish cooked in a rich tomato sauce. Traditionally, North African countries and Israel. The hotter the dish, the hot blood and even hotter controversy surrounding it. A single recipe does not exist. Every housewife cooks it in its own way. Preparing grime from the flesh of white fish.

Ingredients

  • Cod

    900 g

  • Tomatoes in own juice

    425 g

  • Garlic

    7 tooth

  • Chili

    1 piece

  • The mixture of peppers

  • Paprika sweet

    1.5 Tbsp

  • Red sweet pepper

    1 piece

  • Broth

    300 ml

  • Onion

    2 piece

  • Lemon

    0.5 piece

  • Sugar

    1 Tbsp

  • Olive oil

    2 Tbsp

  • Salt

  • Greens

Cooking

step-0
The dish is cooked in multivarka VITEK 4212-BK.
step-1
Pour olive oil into the bowl multivarki, turn mode "ROASTING", put the time – 20 minutes, allow to heat up. In hot oil put the onion cut into half rings. Fry until Golden and the onions transparent (about 10-15 minutes).
step-2
Crushed in a bowl, garlic, sweet paprika, salt, seeded and chopped chili pepper. To add weight to the onions and cook, stirring, another 2 minutes.
step-3
To put it in a Cup of thinly sliced sweet pepper, squeeze the juice of half a lemon.
step-4
Pour broth or water, add tomatoes in juice, sugar, pepper mixture. Enable "QUENCHING", set the time to 30 minutes.
step-5
Add coarsely chopped cod fillet. Cook until the end of program time.
step-6
Served with traditional flat bread. Delicious to break off a crumb and dip in the sauce, eating pieces of fish. When serving, sprinkle with chopped greens. Bon appetit!
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