Description
A simple and healthy way of cooking meat. Sausage not buying for a long time, and on a sandwich sometimes to put something I want, and the guests on the table is not ashamed to serve. Beef is cooked in its own juices, soaking the flavors of the spices. This recipe in our family caught, almost immediately after purchasing the slow cooker. And how we ever lived without this miracle of technology? - I do not understand)))
Ingredients
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Beef
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Spices
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Water
1.3 l
Cooking
My meat, absorbs excess moisture with a paper towel, coat in spices and put it in a cool place for several hours;
Put in the oven bag and cook in a slow cooker for a few 120 minutes (the mode "steaming");
Note how transparent the broth we get bonus which we can use for sauces and soups;
Allow to stand for 10 minutes, take out the meat from the sleeve;
And once, in hot, wrap it in foil, put under the press, and put on the cold (I always cook this dish in the evening);
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