Description
Submitted recipe lazy Golubtsov, the laziest of all is that you can find. For this recipe no need to boil the rice, blanch the cabbage and don't even need to form patties. Everything is simplified to such an extent that the hostess can enjoy feed your family without spending a lot of time, and the taste of traditional dishes is maintained one to one! The recipe I found online when looking for quick preparation. On the website there is no such, so I want to share with you so you like me, without any expenditure of time was able to please their loved ones delicious dish!!!
Ingredients
-
Cabbage
1 plug
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Minced meat
500 g
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Onion
2 piece
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Water
4 cup
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Carrots
1 piece
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Sour cream
2 Tbsp
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Tomato paste
1.5 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
-
Salt
-
Seasoning
-
Figure
2 cup
Cooking
In the bowl multivarki pour vegetable oil, add grated carrot and chopped onion. Turn mode "roasting" and fry for about 10 minutes.
Then, add shredded cabbage. I have it shredded in a separate bowl, add 2 pinches of salt and kneaded by hand.
To the cabbage add the minced meat ( I got pork). Recipe salt and pepper are added at the end, but I prefer step by step. So I'm a little podalia the meat and added the seasoning ( I have a special seasoning for minced meat).
Add well-washed rice ( I use parboiled rice, it will never stick together among themselves and always crisp). I also did a bit Podolia and stirred before falling asleep in the bowl.
On Fig spread tomato paste ( or ketchup) and sour cream. Then gently spread the sour cream with tomato paste and add water (the recipe recommended to mix things up, but I'm not mixed, because the bowl of the slow cooker was almost full).
To put on mode "stewing" on 60 minutes ( I multivarka - pressure cooker - so I put in 45 minutes, you look at the power of your multivarki). After the beep, open the lid and mix everything carefully.
"Amazing" lazy cabbage rolls are ready!
Serve with sour cream! You can sprinkle with herbs!
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