Very tasty, I tell you, the cake turns out. Sponge cake with poppy seeds and cottage cheese-lemon cream... mmmm...


  • Chicken egg

    3 piece

  • Sugar

    1 cup

  • Flour

    1.5 cup

  • Sour cream

    250 g

  • Soda

    0.5 tsp

  • Mac

    4 Tbsp

  • Cheese

    300 g

  • Powdered sugar

    120 g

  • Lemon peel

  • Sour cream

    300 g

  • Walnuts

    200 g

  • Chocolate milk

    40 g


Pour poppy seeds with boiling water. Leave for 10-15 minutes. Then drain the water.
For sponge cake beat eggs with sugar.
Then add sour cream. Flour and soda. Knead the dough. Pour Mac.
Bake in the mode "Baking" 65 minutes. Ready cake remove the bowl for roasting. Cool.
Cut it into several layers. I got 4 of the cake.
For the cream mix in blender the cheese, lemon zest and a couple tablespoons of sour cream.
The remaining whip cream with powdered sugar. Then both mixtures to combine and mix.
Then we begin to miss the mark cream cakes and collect the cake. If the cakes you are thick, then they should soak a bit. My cakes are thin, so they will have enough cream. So we have a watery cream and decorate with a syringe will not work, so the finished cake decorate with chopped nuts and chocolate. Remove for a few hours in the cold for impregnation.
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