Description

Casserole semolina
Very sweet and gentle zapekanka

Ingredients

  • Semolina

    1 cup

  • Milk

    3 cup

  • Chicken egg

    1 piece

  • Sugar

    1 Tbsp

  • Butter

    1 Tbsp

  • Melted butter

    1 Tbsp

  • Salt

Cooking

step-0
Cook porridge.
step-1
In boiling milk in a thin stream, stirring constantly, add grits and cook until thick.
step-2
In the finished porridge add sugar, salt to taste, butter, egg and mix well.
step-3
In the form, greased with ghee, spread the prepared weight of a thickness not exceeding 4 cm, leveled with a knife, sprinkle with sugar and bake in the oven until Golden brown. So the finished casserole you can put the canned fruit and pour fruit syrup. Bon appetit!
Comments and reviews
  • user-avatar
    Svetlana Kovaleva

    очень вкусно, благодарю


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