Description

Cake with walnuts
Delicious and flavorful cake with walnuts, cooked in multivarka VITEK VT-4214, will be the perfect treat for loved ones, treat loved ones!

Ingredients

  • Flour

    260 g

  • Leavening agent

    1 tsp

  • Soda

    0.5 tsp

  • Vegetable oil

    70 ml

  • Sugar

    0.5 cup

  • Chicken egg

    2 piece

  • Sour cream

    100 g

  • Walnuts

    1 cup

  • Cinnamon

    1 Tbsp

  • Vanilla sugar

    1 Tbsp

  • Salt

Cooking

step-0
Mix on medium speed vegetable oil with sugar for a few minutes, add one egg, continuing to beat after each addition. Sift together the flour, baking powder, soda, salt. Pour the first third of the flour and add half of sour cream - mix well, then pour the rest of the flour, the vanilla sugar and pour the sour cream - stir until smooth.
step-1
The Cup multivarki grease soft butter, to probility flour, put on the bottom nuts, sprinkle mixed with cinnamon sugar.
step-2
Top nut topping, put the dough, smooth with a wet spatula. To turn on the mode "Pastries" 50 minutes after the end of the program to give the cake to cool slightly with the lid open, then pass on a dish using the pan for steaming.
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