Better pancakes oven in a large frying pan, then they will need less. I for form 24 cm in diameter needed 12 pancakes baked in a large pan. For the filling we need curd grind with 2-3 tablespoons of sugar and one egg until smooth. You can punch in a blender. Optionally, the filling can add dried fruit or not very juicy berries. For filling whisk two eggs with 2 tablespoons sugar and cream (sour cream).

On pancake put the cheese filling and roll roll.

In a greased split mold to lay the rolled pancakes in a circle spiral. You need to put tightly to the fill does not leak.

Pour cream-egg mixture and send in a preheated 180 degree oven for 30 minutes to bake fill.