Description
Recommend!
Ingredients
-
Pork
900 g
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Mayonnaise
3 Tbsp
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Adjika
1 tsp
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Potatoes
2 piece
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Greens
1 coup
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Salt
-
Black pepper
-
Green onions
Cooking
1. Pork cut a long plates. Salt, pepper, add the mayonnaise, adjika. Mix well. Give zamarinuetsya 30 minutes.
2. The cut potatoes on a grater for French fries. If there are no floats, just cubes. Put in the pot, fill with boiling water, sprinkle with salt. Allow to stand for 15 minutes, the water is drained.
3. Greens finely chop. Plate of pork sprinkle with greens, put 9-10 cubes of potatoes on one side, turn and fasten with a toothpick.
4.Bake in the oven at 200 gr. until tender (30-40 minutes).
5. Sprinkle with green onions. Well used and vegetable salad.
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