Description
Candy turned out tastier than store-bought, do not believe? Check out this very easy!
Ingredients
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Dark chocolate
200 g
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Egg white
3 piece
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Citric acid
-
Sugar
180 g
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Gelatin
20 g
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Condensed milk
150 g
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Butter
150 g
Cooking
Beat egg whites, gradually adding citric acid.
Soak the gelatin, allow to swell.
Beat the butter, gradually adding the condensed milk.
B swollen gelatin, add sugar and melt it, not boiling!!!
B proteins gradually add the cooled gelatin slowly while continuing to whisk, add the whipped oil with condensed milk, put into a form.
Or molds. Put in a cold to freeze!
Melt the chocolate, allow to cool. Lower the pieces of souffle, plunging into the chocolate.
Put on foil, allow to harden!
Decorate as desired, you can leave it! In the box I put 2 of a kind as you!
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