Description

Pork
The meat is simply divine! Delicious, juicy, flavorful. Every morsel gently melts in your mouth. Try it, you will not regret.

Ingredients

  • Pork

    1 kg

  • Onion

    4 piece

  • Salt

  • Black pepper

  • Mustard

    4 Tbsp

Cooking

step-0
To prepare this recipe - a pleasure! The meat is flavorful, juicy and so soft that just melts in your mouth. Every man, having tasted this gorgeous dish will be yours forever. So, proceed to conquer the men's heart is through the stomach! This elegant works of culinary art, we need pork neck. Excellent fit and carbonate, but it will take more time for vexation of meat in the oven. 1 kg of meat wash well and cut immediately into portions. To recapture it is not necessary!
step-1
Next, we put in a deep bowl and pickle: add salt, black pepper (preferably crushed by hand or using a mill), Bay leaf and 100 grams of hot mustard. Stir it carefully. We leave our meat in the refrigerator for at least 12 hours (the more the better).
step-2
Spread the meat chunks in a pan with hot oil and fry until a nice Golden brown color. The smell is just divine!
step-3
Cut into half rings onions. Take three medium onions would be enough for flavor and aroma. Fry the onion in the same pan that meat, even saturated with a delicious sauce and well browned.
step-4
Meat put in a container for baking. If there is pottery, it's just perfect. On top of the pieces of meat spread fried onions evenly distributed on the surface. Remaining in the pan sauce as well pour it on the meat, so it will be even juicier.
step-5
The case for small: yummy cover with foil and bake it in the oven on a low heat.
step-6
Simmer the meat in the oven for an hour and a half. Before serving you can decorate with greenery. Bon appetit!
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