Juicy, fragrant balls are baked in the oven in a pan of water. Be tender a couple of burgers with a tasty crust. Products that are included with balls, very ordinary. But for some reason (for me it is still a mystery: whether because of the carrots, or for some other reason), when they are baked, there is such a scent, as if preparing some delicious dish. This recipe is my mom's. So when she prepares it, it is already clear when you come up to their apartment. And run, run soon to try the burgers, and the taste never disappoints. Moreover, make them from any minced meat. Certainly better mixed beef + pork. But I make ground beef. Out very juicy and tasty burgers!
Mince the meat through a meat grinder.
To connect with missing through a meat grinder or chopped in a blender onions and carrots. In any case, carrots to RUB on a grater!
Add semolina,100 ml water and salt. Mix well.
On a baking sheet to pour the water to cover the bottom.
Heat the oven to 200 degrees. Form of minced meat balls and place on baking sheet.
That's all. Fragrant, juicy and rosy meatballs are ready. You can bring to the table. Bon appetit!