Cheese and garlic bread
I often bake baguettes, flat breads, Focaccia, cheese sticks... Delicious homemade bread may be a separate dish on the holiday table, everyone loves it! And after all the kneading and baking require some effort and time. But there is one way to make the most common store-bought bread is festive and delicious! Two variations: crunchy and soft.


  • Butter

    150 g

  • Bread

    1 piece

  • Garlic

    3 tooth

  • Cheese

    100 g

  • Parsley


Mix softened butter, crushed garlic and grated on a fine grater cheese.
For a crispy effect bread (brick, loaf, baguette...) cut into slices and spread maslyano-cheese-garlic mixture. Thickly spread just slightly.
For soft version smeared the slices gather together and wrap in foil or a double layer of parchment paper.
Preheat the oven to 180 degrees. Wrapped bread and spread the slices spread on a baking sheet and bake for 10-15 minutes until it will turn brown.
Slightly cooled slices cut into small pieces. The bread turns out crispy, browned, flavorful! Even better beloved cheese sticks.
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