Description

Beef tail stewed in a slow cooker
Very tender, flavorful and delicious meat! It slides in your mouth with a stone, as soon as her touch. Eating meat from these bones a pleasure! It is like a jelly - soft, delicious, melt in your mouth!!!

Ingredients

  • Tail

    1.5 kg

  • Onion

    2 piece

  • Carrots

    2 piece

  • Mustard

    1.5 tsp

  • Spices

    2 tsp

  • Ginger

    40 g

  • Vegetable oil

    2 Tbsp

  • Tomato paste

    1 Tbsp

  • Salt

  • Greens

Cooking

step-0
Tail cut in the cartilage of the joints into pieces and soak in cold water for 2-3 hours, preferably overnight.
step-1
Cut onion into half rings, carrots - rings and ginger - cubes.
step-2
In a hot pan heat the oil and fry the meat (beef tail) on all sides to blush. Put the pieces into the slow cooker.
step-3
On this same pan fry the vegetables for 10-15 min.
step-4
Add to the meat in the slow cooker.
step-5
Add water, tomato paste, mustard, spices, salt, and pepper. Close the lid. Exhibiting mode "QUENCHING" for 3.5-4 hours and go about your business.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.