Description
Italian Riviera... for Sure You'll meet a familiar face ... or voice! San Remo... Toto Cutugno, Celentano, al Bano and Romina Power mama... Mamama Mayria... and here's the dish in the same style...
Ingredients
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Lasagna
8 piece
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Tuna
150 g
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Green onions
2 piece
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Garlic
2 tooth
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Cheese
400 g
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Chicken egg
2 piece
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Parmesan
150 g
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Parsley
3 piece
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Salt
-
Butter
-
Black pepper
Cooking
Boil 8 lasagna leaves in salted water, rinse with cold water and lay out to dry on a clean kitchen towel.
Green onions cut into thin rings and the garlic is very finely.
From the tuna to drain the fluid (oil or water), mash with a fork. Add the onion, garlic and finely chopped parsley.
Add cheese, eggs, 100g of Parmesan. Season with salt and pepper.
To place the fondant in a thick layer on the prepared lasagna, roll rolls.
Each roll cut into 2 (possible 3) parts.
Lay out vertically in a greased refractory form and sprinkle with remaining Parmesan cheese.
Bake in a preheated 180°C oven for 10-15 min.
- Awesome delicious! - I heard from the lips of his wife, swallow up "9th wave" of this dish....
Bon appetit to you and nice melodies and memories...
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