Description
Wonderful product cheese! Offering fabulous recipe when I found it in cooking groups, pamper yourself.
Ingredients
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Cheese
600 g
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Cream
200 ml
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Gelatin
20 g
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White chocolate
100 g
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Dark chocolate
100 g
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Sugar
6 Tbsp
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Milk
100 ml
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Salt
Cooking
All cooked up: cheese, chocolate, cream, gelatin, sugar, salt.
Soak the gelatin in 100 ml of milk or water to complete swelling. Break the chocolate and melt in separate bowls (separate white, dark separately).
The swollen gelatin dissolve in a water bath. Curd and all ingredients divide into 2 parts, one part will be white chocolate, the other dark. 300 g of cottage cheese whipped in a blender with 3 tbsp sugar, 100 ml cream, 50 ml gelatin, 100 g of chocolate, a pinch of salt.
Put the mass into shape and put in the fridge. If there is no form, put a lot into a simple Cup. While part of the cheese mass cools, repeat with another chocolate bar.
Take out the cooled mass and it is the second spread part of the cheese-chocolate mixture, even out. Put into the fridge.
Here's a delicious dessert turns out.
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