Description
Juicy, tender rabbit meat with vegetables in cream sauce... yum! Along with the "Cook" prepared a long time, but your recipe I decided to add for the first time.
Ingredients
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Rabbit
2 kg
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Onion
2 piece
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Carrots
4 piece
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Garlic
3 tooth
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Sour cream
200 g
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Vegetable oil
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Black pepper
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Oregano
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Salt
Cooking
So, here we go... Prepare all the necessary products. The treated rabbit carcass cut into pieces (2 per serving). Carrots, onion, garlic to clean.
Enable multiverse mode "Baking" for 40 minutes. I use multivarku Panasonic SR-TMH18LTW.
Put our "spot" in the bowl multivarki and fry until Golden brown.
In order not to lose time, in olive oil separately fry the finely chopped onion.
And grated on a coarse grater carrots.
Once the rabbit is browned, season with salt and pepper. Put the onion, carrot. Sprinkle with the herbs. Add sour cream and a little water.
Set the slow cooker on mode "Stewing" for a half hour. Further to the "Baking" for 40 minutes. For a few minutes until cooked add the chopped garlic.
Name is close to the table... Bon appetit!
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