Description
See the puzzled face of the cook who takes up on sneaker... Maybe this recipe for liver cake and many seem to repeat, but do not spread it I couldn't - what a lush, airy, at least eat your lips. I don't quite trust to newspaper articles with recipes, but once you start to cook the cake according to this recipe, was pleasantly surprised by its delicate and unique taste. Not less was surprised and my friends who look forward to the next holiday, at least once tasted this appetizer. I diligently and faithfully watched all 40 recipes cakes - that this is no composition, and at your own risk to be remote, to have such option.
Ingredients
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Flour
3 Tbsp
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Soda
1 tsp
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Yogurt
160 ml
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Chicken egg
3 piece
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Onion
5 piece
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Beef liver
500 g
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Carrots
2 piece
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Mayonnaise
400 ml
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Salt
-
Black pepper
Cooking
Our products! This cake recommend doing it from beef liver, to speak about the difference in tastes is not necessary.
Liver release from the films, wash, cut into pieces and grind with two heads of peeled onions in a meat grinder. This process I do on a normal grinder with a lattice, to grind to a liquid paste I do not advise - is unlikely to improve this taste. Add 3 raw eggs, stir.
In the dough pour in 160 ml of yogurt, stir. Add 1 tsp of baking soda, put it 1 tbsp. vinegar ( normal). Now salt, pepper to taste and add 3 - 4 tbsp of flour with the top. It took me 3 spoons.
The dough is obtained as pancakes. On oiled pan ( I. d. 24 cm), pour a portion of dough and evenly distribute throughout the pan. In the process to line it up with a spoon. To bring about such a state and turn.
Fry quickly for half a minute each side, each time a new portion of the ladle, into the pan adding vegetable oil a little, 1 tsp.
Here are lush beauties turned out! I got 8 pieces!
And now the stuffing. No doubt we all have our own favorite. I usually fry the finely chopped onion, until tender - not to crunchy. To the onions add shabby on a small grater carrots and protesilaus them together for a few minutes.
Fully cooled the filling, mix with mayonnaise. The cooled pancakes align the edges with the inverted plates, cutting knife jagged edges. Spread the filling on each pancake. So.
Cover the last crepe and decorate to your rich and diverse taste! To decorate I don't really know - I like that!
Give the cake to soak and cool off!
Now cut and received well deserved compliments from your guests! The cake was a success!
Bon appetit!!!
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