This famous dish, one of the favorite desserts in France, not only delicious, but tastes scrumptious. Little crumbs-cakes - Petit fours with honey-vanilla flavor, with a mild flavor of dates and walnuts, drizzled creamy frosting will make even the most refined taste! For the contest "One day in France..."
Dates to wash and release from the bones.
Crush them together with 2 tbsp walnuts or skip all through a meat grinder.
Proteins vzbit in dense foam, add the vanilla sugar and again vzbit.
Still whisking, spoon add honey.
Then gradually add 1/2 Cup sugar and yolks, adding one at a time and still whisking.
The prepared weight to put in a blender, add the crushed dates and nuts, flour and baking powder, beat well.
Put the dough in the form laid with baking paper. I put the dough into a round shape(my rectangle too large), but it is better to bake in a square mold, to then make it easier to cut into small plifortigi.
Bake in preheated oven 20-25 minutes at 180 degrees.
Ready cake cool and cut into squares measuring about 2*2cm or 3*3cm.
Cook butter glaze: melt the butter, sugar, 1 sachet of vanilla sugar, sour cream or cream, boil for 5-7 minutes.
Each Petit fours dipped in the glaze and sprinkle crushed walnuts or almonds.
The aroma and taste of this great French dessert is simply unforgettable!!! Look what krasotulechka tiny, this delicate tidbit of Petit fours! Quite the Charmer, just waiting to be eaten!
And how delicious with a hot coffee...mmm...no words!