Description
Who about what, and naked to the bath. Brahman, respectively, on pasta. So today I printed out a jar of a wonderful pearl mozzarella. On pizza there was no time, so impromptu, I was born this is a positive thing.
Ingredients
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Cooking
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the gray pan will Plesner a little oil, heat it. Fry garlic and chilli for a few minutes, then set aside.
-In a fragrant oil, fry the zucchini.
-Add the tomatoes and continue to fry another minute over medium heat.
-Open a jar of tomatoes in own juice, remove the peel from the tomato, place the juice in a bowl and do a little remembering with a fork. Add tomatoes with juice to the vegetables in the pan. -Now you can season with a little salt, to settle on the pepper, add oregano, Basil. -Cook 7 minutes. The sauce should be slightly thicken and grow. -Put on to cook spaghetti...
-Put the spaghetti into the sauce, add minced garlic.
-Add mozzarella. Stir and gently warmed for a few minutes on low heat, until the cheese slightly starts to melt. Losing the form he shouldn't, stay. Should be soft and tender.
-Ready. I'm a little petrosil on top of the Grana Padano. But it's not for everybody.
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