Description
Another "improvisation" nut sauce for pasta.
Ingredients
-
Pasta
250 g
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Walnuts
50 g
-
Almonds
30 g
-
Cream
200 ml
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Parmesan
2 Tbsp
-
Cilantro
1 coup
-
Garlic
1 tooth
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Olive oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
Grind the nuts to a state of crumbs.
Chop the greens with the garlic clove.
Fry the nuts and greens in hot olive oil, 2min.
Add the cream. Bring to a boil. Reduce the heat and cook, stirring occasionally, until thick, 10 minutes.
At the end of cooking add the Parmesan, season with salt and pepper. Boil the pasta until "al dente". To combine the sauce with the pasta, stir and immediately serve.
Bon appetit!
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