Description
Reread old journals and came across an interesting recipe for lasagna. All my guests were pleasantly surprised not only in appearance but also in taste! Welcome aboard! Treat!
Ingredients
-
Lasagna
24 piece
-
Sausage
12 piece
-
Butter
50 g
-
Flour
50 g
-
Milk
500 ml
-
Cheese
200 g
-
Salt
0.5 tsp
-
Black pepper
0.333 tsp
Cooking
In a wide and deep frying pan, heat the water. You can use the pot. Bring water to a boil, add salt. Drop into the water for 2 or 3 plates of lasagna. Ovarium plate for 3 minutes. It all depends on the quality of the lasagna, you will need less time.
When the plate of lasagna will be a little soft, easy to bend and not to break down, with a spatula spread the plates on the cloth.
Will use for serving sausages. Remove the film from the sausages.
Cut sausages in half. If you use a small sausage, then skip this step. Spread half of the sausage on the plate, on the smaller side. Roll. Work on the Assembly line. Spread the finished disc one on a napkin... in water, add... dry the plate in a soft wrap sausage, etc.
Wrap in a plate all the halves of sausages. Write on a napkin.
In a pan heat the oil. Add the flour, mix well.
Add the milk and mix. Bring to a boil, reduce the heat.
Remove from the heat. Add 100 grams of hard cheese. Season to taste with salt and pepper. To interfere until the cheese is completely dissolved.
Into prepared pan spread 1/3 of the hot sauce.
Spread sauce on the rolls.
On top of rolls spread the remaining sauce Bechamel. Flatten. Sprinkle with remaining cheese. Bake in preheated oven at 180gr. 40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.