Description
One of my most favorite salads. A long time ago, I tried it from my aunt, here in her honor and name. Salad minimum ingredients, but they are very successfully combined with each other. Try it!
Ingredients
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Cooking
Meat boil until tender, season with salt to taste. Cool in broth, to make it more juicy.
Slice chilled meat cubes.
Salt, pepper to taste. Add a little mayonnaise (ingredients moist because it needs some).
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