Description
Appetizer simple, looks great on the holiday table.
Ingredients
-
Chicken egg
9 piece
-
Cheese curd
150 g
-
Salmon
150 g
-
Green olives
-
Spices
-
Greens
-
Juice
-
Black tea
Cooking
Take boiled peeled eggs (amount your choice), one half put into a saucepan with water and a tea bag. Boil for 5 minutes, until slightly yellow.
The 2nd part of the eggs (peeled) dipped in beet juice (I put the pulp)
Colored eggs cut in half, remove the yolk, make for the beauty of notches.
Grind in a blender cheese, and salmon. Add a little egg yolk and spices.
Stuff half the eggs (optional to put the olive)
Combine the 2 halves stacked on a dish. Decorate with greens. Willow made from crusts of bread and toppings (adding a little yolk)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.