Put a pot of water on the fire and boil the Farfalle until cooked.

While cooking pasta, start cooking the sauce. Cut the fish into cube.

The pan put on the fire and pour in the cream, add the oil.

As soon as the cream boils, add the salmon, pepper and add a pinch of nutmeg. Salt is not necessary, the fish is quite salty. Pour in the vodka. Let the sauce to boil for 2-3 minutes and remove the pan from the fire.

Add Farfalle to the sauce, stir gently, put the pan on the fire and warm up all together for another 1 minute. PS. I don't know how to be without vodka, will I feel the difference, but this pasta really liked my husband.)) Me, too. ) The child is not given, though alcohol has evaporated, I decided not to risk it.