Description

Lasagna
Fragrant and tasty Lasagna for the whole family.

Ingredients

  • Minced meat

    350 g

  • Tomatoes in own juice

    400 ml

  • Carrots

    1 piece

  • Onion

    2 piece

  • The Apium graveolens Dulce

    1 piece

  • Semi-dry red wine

    50 ml

  • Garlic

    2 tooth

  • Olive oil

  • Oregano

  • Salt

  • Milk

    700 ml

  • Flour

    2 Tbsp

  • Butter

    30 g

  • Parsley

  • Parmesan

    200 g

  • Lasagna

Cooking

step-0
For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.
step-1
Let's get to the sauce "Bechamel". Melt the butter in a small saucepan. Add flour.
step-2
And well let's stir with a whisk. Give the flour a bit to stew in the butter. Then gently, slowly add milk in small portions. Otherwise the flour will coagulate, and you have just the lumps. This sauce is necessary throughout cooking to interfere, otherwise it may burn. The taste is burnt then there will be, and you will have to throw out all the sauce. After about 5 minutes of constant stirring, add the parsley and salt. Turn off the sauce and set aside. The sauce consistency should be like pudding, not thick.
step-3
Take refractory form and put the first layer of the lasagne
step-4
then a layer of Bechamel,
step-5
layer sauce, "Bolognese"...
step-6
and again repeat the layers.
step-7
Top three cheese on a grater...
step-8
and a little press, so the sauce is everywhere distributed and it was not the end of the dried leaves of lasagna.
step-9
Put in preheated oven 180 C for 30-35 minutes.
step-10
The recipe I have a composite in the course of trial and error. If the lasagna sheets are thick, I pre-boiled.
step-11
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