Description

Meat
Once upon a time found this recipe in the magazine "Recipes for the encore", adjust it to fit your tastes. Love this recipe for ease of preparation for a small set of products and great taste. For me, this recipe is a real lifesaver. I would be glad if someone will like it and also loved.

Ingredients

  • Pork

    1 kg

  • Onion

    4 piece

  • Garlic

    8 tooth

  • Salt

    1 tsp

  • Vegetable oil

    3 Tbsp

  • Curry

    1 tsp

  • Peppers red hot chilli

    0.5 tsp

  • Khmeli-suneli

    1 tsp

  • Basil

    1 tsp

  • Turmeric

    0.5 tsp

  • Sugar

    1 Tbsp

  • Black pepper

    1 tsp

Cooking

step-0
Garlic mash these in a mortar. I do not deviate from the recipe, that is always good is it in a mortar.
step-1
Pork (fillet) cut into large cubes. Onions - small cubes. Add the onion to the meat, add the crushed garlic, sugar and a good "promyat" meat (3-5 minutes). Cover with a lid or with foil and leave at room temperature for 40-60 minutes.
step-2
In a deep skillet or saucepan with a thick bottom to heat the oil to smoke. Add the marinated meat and simmer until tender (stirring occasionally). Of water is not necessary, enough released their own juice. Time depends on meat. This time I have to extinguish took about 50 min.
step-3
After 50 minutes add salt, all the spices, stir the dish and keep on the heat for another 2-3 minutes.
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