Description
Tender, with a delicate taste of lemon. The recipe is taken from the local newspaper, you know, a similar salad is on the site, but try my version. The taste of rye bread, a little garlic, a delicate layer of eggs... just delicious!
Ingredients
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1 pack
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1 can
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5 piece
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4 slice
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200 g
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3 tooth
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1 piece
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250 g
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Cooking
The products required.
Salad put layers. Eggs boil, RUB.
Drizzle with juice of 1/2 lemon. Take mayonnaise 2-3 tbsp mix garlic and smear a layer of eggs. Ostalinye layers of grease, no garlic.
Olives chopped and spread on a layer of eggs, smeared with mayonnaise.
Borodinsky bread 3-4 slices cut into croutons and dried in the microwave (the oven or a dry pan). Allow to cool and put another layer. This layer of grease mayonnaise is not necessary.
Crab sticks chop, spread on crackers, spread with mayonnaise, which I did.
Grate cheese, spread the last layer. Ugasiti as desired, let stand for 1-2 hours and serve. Bon appetit! Try it, you will love it too.
Салат изумительный! Все гости были в восторге. Спасибо!
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