Description
Ogorkowa Zupa. The difference between this soup of other options of pickle in the dressing, which consists of flour and sour cream. Thick, rich first course. If you use instead of beef broth-vegetable or mushroom, you get diet vegetarian version.
Ingredients
-
Onion
1 piece
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Sour cream
5 Tbsp
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Flour
1 Tbsp
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Pickled cucumber
5 piece
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Carrots
1 piece
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Potatoes
4 piece
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Broth
2 l
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Brine
1 cup
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Salt
-
Butter
10 g
Cooking
Warm broth put diced potatoes, boil it until tender.
Cucumbers to grate,
Grated carrot and fry with chopped onion in butter.
Add to the pan with the cucumber, then fried onions and carrots and pour a glass of brine.
In a bowl mix sour cream with flour and dilute with broth to the consistency of liquid sour cream.
Pour the sour cream into the soup, stir, bring to a boil. All. The pickle is ready.
Рассольник очень понравился, только я добавила мясо, т. к. наша семья мясоеды, у меня даже дети ели, а они такие супы не очень любят.
не вкусно
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