Description
Many people know this recipe..... but I want to talk about it to those who haven't tried the quick pickles.
Ingredients
-
Cucumber
1 kg
-
Salt
3 Tbsp
-
Dill
0.5 coup
-
Parsley
0.5 coup
Cooking
Wash the herbs, cucumbers washed and cut edges on two sides(for a better prosol) cucumbers,parsley and salt put in a plastic bag.
The package is tied and all is well mixed through the batch.
Put in the fridge (the cucumbers will give the brine). and in an hour they can already crunching :)
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