Description

The dough for thin pizza
This dough is perfect for pizza and calzones. It is also possible to freeze – the quality will not suffer. This dough is enough for 2 pizzas. A recipe from the Internet

Ingredients

  • Milk

    200 ml

  • Flour

    330 g

  • Olive oil

    2 Tbsp

  • Yeast

    7 g

  • Salt

    0.5 tsp

  • Sugar

    2 tsp

Cooking

step-0
In warm milk dissolve sugar and yeast and let stand for 10 minutes. If you make in the bread machine: Sift the flour, pour the milk with yeast, oil, salt and put on the "Pizza" (two 10-minute kneading, interspersed with two 10 minute climbs) If by hand: sift Salt with flour, add liquid mixture, at the end pour the oil. Knead 5 minutes until smooth dough. Oil capacity for lifting, the dough roll into a ball and put on half an hour in the container in a warm place. Cover the container with foil. Ready divide the dough in half and stretch with hands into a thin 2 circles (you can roll).
step-1
Spread on the dough, the filling (the filling needs to be fully prepared, not raw).
step-2
The oven is heated to 250-270 With – the higher the temperature, the more crispy will be the basis. The pan is also heated. Remove the baking sheet, to grease with a brush olive oil (so the bottom was crunchy after baking). Put pizzey prefabricated on a baking sheet, to include (if any) to the oven fan. Bake until Golden brown skirting or as like. It took me 15 minutes.
step-3
PS. Read an interesting tip in the rim of the pizza to samitivate grated cheese. Haven't tried, but have adopted
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.