Description

Dumpling pie with two toppings
She's planning the cake and he certainly helped her...

Ingredients

  • Flour

    450 g

  • Chicken egg

    1 piece

  • Milk

    200 ml

  • Salt

    0.5 tsp

  • Vinegar

    1 Tbsp

  • Sunflower oil

    1 Tbsp

  • Figure

    1 pack

  • Onion

    1 piece

  • Carrots

    1 piece

  • Minced meat

    500 g

  • Salt

    0.5 tsp

  • Allspice

    0.25 tsp

  • Garlic

    2 tooth

  • Sunflower oil

    2 Tbsp

  • Water

    0.5 cup

Cooking

step-0
The first thing he did was ask: where we have Mistral? She said over there, bags of basmati, we get it. And while was boiling the rice, they further took up the case.
step-1
She sifted the flour, the milk, he poured it all simple and easy, and anything that splashes everywhere, added the oil, vinegar, salt, egg, and... I do not know now his face!!!
step-2
And began the process of creation of products in a dough the transformation. She poured flour... ahhh-pchhi!!! Now let the dough wait and get a little rest.
step-3
Then he bravely and without tears, cleaned, and sliced onions.
step-4
She peeled a carrot, rubbed it deftly.
step-5
Then your strong hands the bag of rice he opened it, mixed it with carrots, onion sliced.
step-6
About stuffing it, too, is not forgotten, and salt it, and pepper, and even garlic he put.
step-7
Meanwhile, she took the rolling pin from the table. And roll the dough gently, with love, very smooth. On the edge of the meat spread.
step-8
Turned again, and here...
step-9
... carrots, onion and rice in the side now subsided.
step-10
Second once snapped together, cut the resulting loaf.
step-11
He continued in this order on the cake collected on the spiral.
step-12
Then she water and oil is poured, the stove is turned on, the pie lid covered. At 25 minutes it was cooked.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.