It's very simple.Put the sour cream in a bowl( or any suitable dish).Garlic peel and pass through the press directly into the sour cream,season with pepper and who love witty, red.Greens finely chop and add in the cream (green can not add,you get in a hurry or winter). Mix well. To add salt last. A little secret:the sauce can be corrected with a pinch of sugar. All thoroughly and can be served with any meat.