Description

Soup vercruysse
The man was sitting in front of the TV, I brought him to try the soup, afraid that Perepelkina... he tried. 5 minutes later comes to the kitchen (Note, time is 21 hours and my husband never eats after 19 hours, only a Cup of tea in 21 hours) and said, "Here, I... I can't decide whether to eat soup, or drink tea... it Hurts good." Could not resist, ate a small bowl of seaweed soup (an incredible event), said, "Awesome soup!" and went to sleep... that's it. I'll try tomorrow, promised because that would be even better!!!

Ingredients

  • Fish

    700 g

  • Figure

    100 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Celery root

  • The Apium graveolens Dulce

    1 piece

  • Potatoes

    3 piece

  • Garlic

    2 tooth

  • Green olives

    0.5 can

  • Tomato

    3 piece

  • Capers

    100 g

  • Olive oil

    4 Tbsp

  • Chicken egg

    1 piece

  • Salt

  • Peppers red hot chilli

  • Parsley

Cooking

step-0
To cut the fish into fillets with skin (I made no skin and wished during cooking, the fish fell apart, but the taste is not affected). Waste on the bones and boil the broth during cooking, you can add onion, carrots, celery, sliced, and a pinch of black pepper, 2-3 cloves, 4-5 peas of fragrant pepper. Ready strain the broth. We will need about 2.5 L.
step-1
To prepare the vegetables for the soup.
step-2
Carrots and celery cut into cubes or slice it into strips, onion (I used leek, sliced polyolefine) and crush the garlic. Celery cut into thin slices. Finely chop a piece of chilli pepper. Better to do it with gloves on.
step-3
Potatoes cut into cubes.
step-4
Fish cut into cubes. Olives cut into slices. With capers drain the brine and rinse them under running cold water.
step-5
Rinse the rice and soak it in cold water.
step-6
In a large saucepan with a thick bottom heat the olive oil and fry the onions, carrots and celery until soft.
step-7
Add the potatoes and petiolar celery, a little put out over medium heat.
step-8
Add fish, season with salt and pepper.
step-9
Later add the garlic
step-10
And tomato paste (or crushed in a blender the tomatoes). In my case it Pomito. Saute 5 minutes.
step-11
At this time strained broth to heat.
step-12
Pour into the pan fish broth, add the rice, capers and olives.
step-13
If using leeks, then add it right now. Cook until cooked ingredients.
step-14
Pour into a bowl, sprinkle with herbs.
step-15
A prescription is required to sprinkle the top with grated or finely chopped boiled egg. Husband from egg refused, and son to eat the egg.
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