Description

Jewish forshmak
Quick, tasty and time-tested. Made in Odessa! One of the Odessa Jewish middle-aged - other: - Behold, the men! Yesterday came our good friend Bob from Zhitomir, I made mincemeat, and collected it with my Aronica ate, drank, and you know my Aronica, he still measures't know! Well, lay down to sleep. And Boris is all tossing and turning, tossing and turning on the couch, and then timidly asks: - Celia, can you? Well, as you can, because here Aronchik? And then I think, because he sleeps like a log, well the answer yet, Yes, quickly... And you know what made this potmeter? He stood up and... ATE ALL the REST!!!

Ingredients

  • Herring

    1 piece

  • Chicken egg

    1 piece

  • Bread

    50 g

  • Butter

    70 g

  • Spices

Cooking

step-0
First we need to properly fillet a fish!
step-1
Then all grind in food processor or meat grinder (bread pre-press), put a couple of hours in the fridge. Take out and spread on bread!
step-2
Have a good appetite)
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