Pork in beer, or unusual goulash
When too lazy to cook but want to cook something unusual, helps this recipe. Bit of fuss, the result is excellent. To cook better in the slow cooker but on the stove it's good.


  • Pork

    1 kg

  • Onion

    2 piece

  • Carrots

    2 piece

  • Flour

    3 Tbsp

  • Vegetable oil

    4 Tbsp

  • Bay leaf

    1 piece

  • Beer

    0.5 l


Onions and carrots cut into medium-sized pieces. Granulate is not necessary, so that in the process of extinguishing the vegetables do not seethe)
Fry the vegetables on high heat for several minutes. We put them in the bowl of a slow cooker or in a bowl in which you will cook.
The meat is cut into medium-sized pieces and fry on high heat.
Until Golden brown...
Put in a bowl, pour the beer (I usually take a light draught), add Bay leaf, salt, spices.
And stew until the end of the program. For half an hour all the alcohol from the beer will go away, leaving only a pleasant bitterness and aroma of bread)
Bon appetit!))
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