Description
Dear cooks! I want to bring to your attention a very interesting salad. Taste it is balanced, easy to cook, the most affordable products! The salad is good and during the week, and on the holiday table will take a worthy place and will surprise and delight guests with its taste!
Ingredients
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Herring
1 piece
-
Potatoes
1 piece
-
Egg white
2 piece
-
Onion
1 piece
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Apple
1 piece
-
Vegetable oil
2 Tbsp
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Lemon juice
2 Tbsp
-
Yolk egg
2 piece
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Mustard
1 tsp
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Cream
4 Tbsp
-
Sugar
1 tsp
-
Black pepper
0.5 tsp
Cooking
Herring to clear of a thin skin and seeds, cut into small pieces.
Potatoes, wash, boil until tender and cut into small pieces.
Wash and clean the apples peeled, cut into cubes, sprinkle with lemon juice. Peel the onion, wash, cut into small pieces.
All the prepared ingredients to combine. To boil eggs. Clean. Cut protein to add to salad. Yolks to leave to refuel.
Filling: Mix freshly ground pepper, oil, mustard, sugar, lemon juice, egg yolks, and a nice rubdown.
Add the cream. You can replace the cream with sour cream. Mix well. If salted herring in the dressing add a pinch of salt. I did not add it.
Season the salad.
Put in a salad bowl, garnish with green onion and greens. To serve chilled.
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