Just want to note, the recipe is versatile and other types of meat. Chicken, Turkey and beef - also turns out a great result. Soak meat (carbonate loin or neck) overnight in a saline solution in 1 liter of water and 1 tbsp salt. If you need to quickly cook the meat can soak. Take the syringe and draw shots to the meat, or brine, or soy sauce.

Mix the dry seasonings (you can slightly mash these in a mortar)

Mixing liquid components. Mustard, honey, white balsamic vinegar or Apple cider vinegar or dry white wine and olive oil. Stir. Combine with dry ingredients.

Stir the sauce and coat the meat on all sides.

On top lay a sprig of rosemary

Wrap the meat in parchment paper and foil. Put in a pre-heated oven to 230 gr. For 20 minutes, no more. Fully turn off the oven and leave the meat in it until cool.