A very simple recipe for cooking pork in a slow cooker. Taste - classic. Such a taste had the holidays of my childhood...
Mix salt, pepper, and crushed Bay leaf. Cut the garlic cubes.
The force be the meat with garlic and mix salt and spices: make a puncture with a thin knife, place a pinch of the mixture, pushed by the mixture of garlic. RUB the meat with the remaining mixture and put in the food container. Put the container in the fridge for 1-12 hours.
Take out the meat from the fridge and fry it in a slow cooker on all sides in the "Control" (160oC, 10 min), pre-filling in the bowl of the appliance of the vegetable oil.
Pour into the bowl multivarki water and move the device in the mode "Stewing" (time 90 minutes). Before serving the roast cooled.