Description
My husband loves all kinds of casseroles, but there were meat or minced meat. Here's casserole turned out. It seems to be nothing special, but at the expense of the nuance comes out tender, melting in your mouth yummy...
Ingredients
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Potatoes
8 piece
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Minced meat
600 g
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Zucchini
1 piece
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Onion
2 piece
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Cheese
200 g
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Vegetable oil
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Mayonnaise
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Salt
-
Black pepper
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Seasoning
Cooking
Peel the potatoes, grate on a coarse grater, put on oiled baking sheet. Salt, pepper, grease with mayonnaise.
To prepare the stuffing. I had pre-cooked beef and pork with onions, garlic, pepper, salt, herbs.
Spread the mince over the potatoes.
Chop the onion half rings, put on meat, grease mayonnaise.
Zucchini peel and seeds, grate on a coarse grater, put another layer. Salt, pepper, grease with mayonnaise.
Grate cheese on a coarse grater, put on the squash. Put in the oven, preheated to 190 degrees for 40-45 minutes.
Bon appetit!!!
The caveat is that grated grated vegetables give the casserole a very delicate flavor and juiciness.
Help yourself!!!
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