Description
Another recipe from our own piggy banks. The recipe was invented by the husband-experimenter, who once thought of the marinade sauce!!! The recipe is all so much that he permanently settled down here at home!!!
Ingredients
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Meat
700 g
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Onion
5 piece
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Garlic
10 tooth
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Soy sauce
4 Tbsp
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Black pepper
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Rosemary
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Salt
Cooking
Cut the meat into slices, not very large. To put it in a ovenproof form.
Onion peel and cut into slices. Place it in the bowl of the processor.
Grind it in pulse mode in mashed.
Cheesecloth folded into three layers, put on her onion puree and squeeze the juice into a bowl. Pour in onion juice 4 tbsp soy sauce Kikoman.
Pour the onion-soy marinade meat and leave it to marinate for 30 minutes. Put in the marinated meat and the teeth washed but not peeled garlic, season with salt and pepper and add rosemary.
Bake in a preheated 180 degree oven for 40 minutes or until tender. Serve sprinkled with parsley. Bon appetit!!!
mmmm.................................,
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