All the necessary products.

For starters, make the marinade sauce: mix in a bowl the olive oil, mustard, soy sauce and spices. Thoroughly wash the meat, dry it with paper towels and make 3-4 cuts. Cooking brush to thoroughly coat the meat with the marinade, including coat and cuts. In sections insert the sliced garlic.

Tied the meat with string so it does not fall apart and the garlic fell out of the cuts.

On the bottom of the form for baking put foil in two layers on the meat, cover with a double layer of foil and fasten the lower and upper layers.

Bake in the oven at 200C for about an hour, then remove the top foil and bake for about another half hour until crisp. Then I turn off the oven, and the meat is cooked before the arrival of the husband. But if Your household already eagerly sniffing the aroma, take out, and Bon appetit!