The combination of salt, nuts, chocolate, brown Demerara sugar, don't be afraid of these words, divinely delicious!
Prepare the necessary ingredients. Definitely brown sugar Demerara, with the other is not is cookies. The butter should be soft, at room temperature. Chocolate - okay in the chips, if not it is how I finely chop the chocolate bar. Nuts can be any, I took walnut and forest, to chop.
In the mixer bowl put the butter at the lowest speed, beat in a little cream, add the sugar, continuing to beat at low speed.
Add the flour, continue whisking on low speed, add one egg. Last salt.
The main idea is long, do not disturb! The dough should be loose and porous, and the salt should not make it "go away." To prevent the formation of paste from the test.
Roll a ball of dough tightly in his sculpt, just shape.
Bake in preheated to 180*C oven for 10-15 minutes, looking to cookies not otherwise they will get, it should remain slightly moist.
If you test still spent a long time, put it in the fridge. Let the oil harden. And anyway, it is perfect to keep in the freezer. Roll into a sausage, wrap in plastic wrap and then just cut as needed.