Description

Cheese breast of chicken
In one cookbook I was interested in the recipe called "Cheese game". As a game was offered a grouse, but what a game we have been decided to replace the black grouse on a chicken breast, and know it just a song!

Ingredients

  • Cheese

    50 g

  • Chicken fillet

    1 piece

  • Butter

    150 g

  • Dry white wine

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
I cooked chicken for this recipe http://www.povarenok .ru/recipes/show/949 19/ in short, the fillets have dried, rubbed with salt, pepper, sprinkle herbs de Provence, removed for 30 minutes. Then fry with 2 sides, stand in a pan under a lid for 30 minutes. Fillet cool, cut into small pieces, small portions pound in a mortar.
step-1
To the chicken add 100 g soft butter (room temperature) and serve with a pounded fillet.
step-2
Grate on a fine grater cheese. I was prepared with quality cheese "belebeyevskaya" Belebeevsky MK
step-3
Then put in a bowl of ice and on the ice with a spoon to beat the chicken mass, gradually adding the cheese, the remaining soft butter, wine, salt, pepper. ( The recipe stated 200 g butter, it took me 150g.)
step-4
Cheese to beat until until the mixture become white and become lush.
step-5
Next, the recipe says that the cheese is ready to form a cone and place on flat dish to cool in the cold. I went the other way, put the cheese in the finished tartlets.
step-6
Sprinkled crushed pistachios, cooled.
step-7
The remaining cheese is laid out in a flat shape, arrange cranberries and greens.
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