Tender, crispy cakes, merging into a single whole with butter cream and blueberry jam so you can say about this cake. But it is best to try - I insist - this cake you will love!


  • Flour

    3 cup

  • Margarine

    300 g

  • Semolina

    125 ml

  • Sour cream

    90 ml

  • Milk

    1 cup

  • Brown sugar

    150 g

  • Chicken egg

    2 piece

  • Cream

    1 cup

  • Jam

    150 g


In a container pour 2 cups of flour, semolina, margarine and quickly penetrate hands, add sour cream and knead the dough - depending on the quality of flour may need more or less.
Roll the dough into a ball.
Divide the dough into 9 equal parts and put into the refrigerator for 2-3 hours.
Beat the eggs with half the sugar, add the flour, stir. pour 100 ml of milk and stir
Unfortunately, erased by accident - apparently not my day, the steps of cooking, so I'll write without a photo))) the Remaining 150 ml of milk with the remaining sugar and bring to a boil and pour a thin stream into the egg mixture, put on fire and stir, bring to a boil. Cover with plastic wrap, touching the surface and cool. Whip the cream and gradually enter into the cream, stirring "eight". Table pagpalit with flour and roll out the balls of dough, trim - best diameter not greater than 20 cm, bake in a preheated 200 degree oven until Browning, cool on wire rack. all crop bake and grind into crumbs. Collect cake - cream lubricates the lower crust, he put up even part - lubricated with jam, then cream and so Sprinkle the crumbs for the sides and top and refrigerate for 4 hours.
Bon appetit!
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