Eggs lightly beat with a fork, pour into a glass with a volume of 200 ml and fill to the top with warm boiled water, add soda and salt. Butter, room temperature mash well with a fork. Pour contents of the glass. Sift the flour, gradually enter into the egg-oil mixture.

Knead soft, elastic dough. Cover with cellophane, allow to stand 15 minutes.

Divide the dough into 9 equal parts. Roll out each piece into a pancake shape size 23, see advice! It is better to cut the cake directly on the pan, so the cakes will not lose shape when baking. So, roll out the tortilla, put on powdered with flour a baking sheet, lightly make incisions with a sharp knife or fork. Sent in a pre-heated oven. Bake for 7 minutes at 200 C. not Too perepechai, the cakes will break! From scraps of dough to bake two Korzh, which then go to sprinkles cake. Another point that I nearly missed: 5 the cake to hold it a little longer in the oven, give her brown!

Assembly and baking of the cake is conducted at the same time. Each baked crust then it is necessary to grease with condensed milk, since they are on cooling becomes hard and brittle. Each subsequent layer stacking on the previous... press the towel lightly pressing down. 5 the layer to miss the mark, like all the rest, sprinkle with finely chopped nuts.

The sides and top sprinkle with crumbs. Here actually and all, the cake is ready!