Description
This is a very fresh, fragrant and colorful soup with the bright taste of summer. The ingredients are simple and inexpensive, and in combination give such a wonderful, refreshing and healthy dish. Friedge, as its name implies, should be served very cold. Put on the table a bowl of ice so everyone can make your soup even colder.
Ingredients
-
Beets
6 piece
-
Cucumber
3 piece
-
Green onions
1 coup
-
Dill
1 coup
-
Parsley
-
Chicken egg
6 piece
-
Sour cream
250 ml
-
Vinegar
4 Tbsp
-
Water
3 l
-
Salt
-
Sugar
1 tsp
Cooking
1. Boil the beets until tender, boil hard-boiled eggs. 2. Clean the beets and eggs. With cucumbers remove the skin.
3. Separate eggs into whites and yolks. Beets, cucumbers and proteins RUB on a coarse grater. Onion, dill and parsley finely chopped.
4. Lay out the greenery (including the bow) and the yolks in a bowl, sprinkle with salt and thoroughly knead all with the pestle.
At this stage you will feel the fresh smell of summer and this wonderful soup.
5. Mix all ingredients in a large saucepan, add sour cream, vinegar, salt, sugar and mix everything properly.
6. Gradually add water – more if you prefer a thinner soup, less if you like thick. Add salt and vinegar if necessary. Belarusians eat this soup with baked potatoes or bread.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.