Description

Light-salted cucumbers
The recipe is my great grandmother. The site has a lot of recipes pickle, they apparently all delicious. But the pickles using a recipe my great-grandmother for me, most excellent! Try it and you will understand!!!

Ingredients

  • Peppers red hot chilli

  • Horseradish

  • Garlic

  • Cucumber

  • Dill

  • Salt

    2 Tbsp

Cooking

step-0
My cucumbers and fill with cold water, so leave them for 2 hours. Because of this, cucumbers are tverden.
step-1
While the pickles soaked, we prepare the spices. Peel garlic, cut into small pieces red pepper, peel the horseradish root and cut into slices.
step-2
On the bottom of the pan lay out the first layer of spices.
step-3
Spices spread on cucumbers. Pour spices. And so on.
step-4
Prepare the brine - 1 liter of water 2 tablespoons of salt (no slides) and they pour cucumbers.
step-5
On top of the cucumbers, close the leaves of horseradish. Speaking of hell: the more you put horseradish, the crisp will be cucumbers. If I fill the cucumbers with hot water, they will be ready in a day, and cold for three days.
step-6
Enjoy! Bon appetit!!!
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