The recipe is my great grandmother. The site has a lot of recipes pickle, they apparently all delicious. But the pickles using a recipe my great-grandmother for me, most excellent! Try it and you will understand!!!
My cucumbers and fill with cold water, so leave them for 2 hours. Because of this, cucumbers are tverden.
While the pickles soaked, we prepare the spices. Peel garlic, cut into small pieces red pepper, peel the horseradish root and cut into slices.
On the bottom of the pan lay out the first layer of spices.
Spices spread on cucumbers. Pour spices. And so on.
Prepare the brine - 1 liter of water 2 tablespoons of salt (no slides) and they pour cucumbers.
On top of the cucumbers, close the leaves of horseradish. Speaking of hell: the more you put horseradish, the crisp will be cucumbers. If I fill the cucumbers with hot water, they will be ready in a day, and cold for three days.